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Recipe of Tuna puff pastry with olives
Recipe

Tuna puff pastry with olives

40 mins
25 mins
Low
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It is a very rich and different recipe for preparing and presenting tuna. A preparation with fish and puff pastry that is very simple to cook and above all, healthy. Perfect for a delicious meal, more if you accompany it with a salad.
Learn more about Monserrat Cornejo

Ingredients

6 portions
  • 500 grams puff pastry
  • 3 cans tuna in water
  • 150 grams black olive
  • capers, to taste
  • 2 stems celery
  • 1/2 onions
  • 1 clove garlic
  • 2 carrots
  • 1 bunch spinach
  • salt, to taste
  • black pepper, to taste
  • 1 egg, stirred with a spoonful of water to varnish
  • olive oils, to taste

Preparation

Finely chop the onion, garlic, celery, carrots, spinach, slice the olives. Drain the tuna.
In a pan put to heat the oil. Once hot we put the garlic, onion and celery, then add the carrot, tuna, spinach, capers and olives, season by adding salt and pepper.
Preheat the oven to 180 ° C.
Extend the puff pastry and place in a previously greased mold.
Once the tuna is cold it is placed on the mold that already has the puff pastry spread.
In my case I made some puff pastry strips to curb. Varnish with egg. Bake at 180 ° C for 25 minutes or until pasta is cooked.
Serve and accompany with a salad of your preference.

PRESENTATION

I love putting fresh albacah leaves and cherry tomatoes

TIPS

The use of salt should be minimal, since tuna, olives and capers are very well-stocked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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