Name: Tuna Puff Pastry with Olives
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 3 cans canned tuna in water; 150 grams black olives; capers, to taste; 2 stems celery; 1/2 onions; 1 clove garlic; 2 carrots; 1 bunch spinach; salt, to taste; pepper, to taste; 1 egg, mixed with a tablespoon of water for brushing; olive oil, to taste

Preparation

40 mins

25 mins

Low

Finely chop the onion, garlic, celery, carrot, and spinach, and slice the olives. Drain the tuna. In a skillet, heat the oil. Once hot, add the garlic, onion, and celery, then add the carrot, tuna, spinach, capers, and olives, seasoning with salt and pepper.