You will love preparing and sharing this recipe, as it is easy to make, economical, and very healthy.
It is a perfect option to surprise our guests and forget about cooking when hosting them, as this dish is served cold.
150 grams Gouda cheese, or grated Chihuahua cheese
1 bag breadcrumbs
salt, and pepper
nutmegs
1/2 onions
1 tablespoon vegetable oil
3 tablespoons vinegar
herb, aromatic
2 bunches parsley, finely chopped leaves and stems
1 clove garlic
3 limes
salt, and pepper to taste
1/4 cups water
Preparation
15 mins
30 mins
Medium
Drain the tuna and set aside.
In a bowl, mix the cheese, eggs, salt, pepper, and nutmeg to taste. Gradually incorporate the breadcrumbs until forming a mass that holds together; like for making hamburgers or croquettes.
This dough is wrapped with the heavenly blanket, forming one or more rolls of approximately 4 or 5 cm in diameter that fit in the pressure cooker. To prevent the dough from leaking out, tie the rolls at each end with any thread.
Cook in a pot with water, enough to cover the roll halfway, adding 1 tablespoon of oil, 3 tablespoons of vinegar, 1/2 onion, and aromatic herbs to the water.
Once it reaches a boil, cover and cook for half an hour, then turn off and let cool. Once the pressure cooker is cold, open it and flip the roll to cook the other half well.
Turn off the pot and let it cool a bit. Once cooled, unwrap.
Remove the roll and place it in a container to cool completely.
For the parsley dressing: Place the parsley, oil, garlic, lemon juice, salt, and pepper to taste in the blender.
Process everything and only if necessary, add a little water to blend everything well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?