Tuna Sashimi with Soy Sauce

Tuny
Delicious and fresh tuna sashimi made with Tuny tuna, perfect for any occasion and to start your meal or dinner on the right foot.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 Dolores® tuna medallion, Tuny®
  • 1 teaspoon sesame seeds
  • 1 teaspoon black sesame seeds
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon chives
  • 1 teaspoon ginger, grated
Preparation
20 mins
0 mins
Low
  • Cut the frozen tuna into thin slices.
  • Mix the soy sauce, lemon, and grated ginger.
  • Place the tuna on a plate.
  • Serve the sauce over the tuna with a few drops of sesame oil.
  • Sprinkle with sesame seeds and chopped green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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