Tuna Stew Empanadas
This recipe was made by my mom at home, and it turns out really delicious; we all love these tuna empanadas with tomato and onion, they are very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 3 cans tuna, (water or oil)
- 1 tomato
- 1 onion
- 1 bunch fresh cilantro
- ketchup
- 400 grams puff pastry
- vegetable oil
- 2 eggs, to give shine
- vegetable oil
- salt
- pepper
- 3 canned tuna, in water or oil
Preparation
25 mins
45 mins
Medium
- First, we will cook our tuna; for this, we will add the tomato and onion, and we will drain the tuna to later add it to our pan.
- After about 3 minutes of adding the tuna, we will season with salt and pepper, and add the cilantro (finely chopped).
- Now we add about two teaspoons of ketchup or to taste.
- We turn off the heat and work with the dough; we need to roll it out with a rolling pin and cut circles to form our empanadas.
- Once they are cut, we will fill them with the tuna, fold them in half, and seal the edges with a fork.
- Place them on a greased tray or with parchment paper, and give them a shine with the egg; for this, you should put it in a bowl and mix very well. Now, with a brush, you will glaze your empanadas and put them in the oven at a temperature of 170°C for about 40 minutes or until they start to turn golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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