Name: Tuna Stew Empanadas
Prep time: 70 min
Cook time: 45 min
Yield: 5
Cuisine: Argentina
Ingredients: 3 cans tuna, (water or oil); 1 tomato; 1 onion; 1 bunch fresh cilantro; ketchup; 400 grams puff pastry; vegetable oil; 2 eggs, to give shine; vegetable oil; salt; pepper; 3 canned tuna, in water or oil

Preparation

25 mins

45 mins

Medium

First, we will cook our tuna; for this, we will add the tomato and onion, and we will drain the tuna to later add it to our pan. After about 3 minutes of adding the tuna, we will season with salt and pepper, and add the cilantro (finely chopped).