Tuna Stew Empanadas

Name: Tuna Stew Empanadas
Prep time: 70 min
Cook time: 45 min
Yield: 5
Cuisine: Argentina
Ingredients: 3 cans tuna, (water or oil); 1 tomato; 1 onion; 1 bunch fresh cilantro; ketchup; 400 grams puff pastry; vegetable oil; 2 eggs, to give shine; vegetable oil; salt; pepper; 3 canned tuna, in water or oil

sofia alvarez

This recipe was made by my mom at home, and it turns out really delicious; we all love these tuna empanadas with tomato and onion, they are very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2014

Preparation

25 mins

45 mins

Medium

First, we will cook our tuna; for this, we will add the tomato and onion, and we will drain the tuna to later add it to our pan. After about 3 minutes of adding the tuna, we will season with salt and pepper, and add the cilantro (finely chopped). Now we add about two teaspoons of ketchup or to taste. We turn off the heat and work with the dough; we need to roll it out with a rolling pin and cut circles to form our empanadas. Once they are cut, we will fill them with the tuna, fold them in half, and seal the edges with a fork. Place them on a greased tray or with parchment paper, and give them a shine with the egg; for this, you should put it in a bowl and mix very well. Now, with a brush, you will glaze your empanadas and put them in the oven at a temperature of 170°C for about 40 minutes or until they start to turn golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tuna Stew Empanadas

Ingredients

Preparation

Nutritional information

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