Tuna Stuffed Mushrooms

Atún Dolores
The best recipe for stuffed mushrooms with tuna, prepare this delicious recipe and serve it as a side dish at any meal, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cans tuna
  • 4 button mushrooms, large
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh parsley, chopped
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Remove the stems from the mushrooms and set aside the caps, scraping out the gills from the bottom with a spoon.
  • In a bowl, mix the tuna in water Dolores®, olive oil, onion, garlic, lemon juice, soy sauce, and parsley.
  • Season the mushrooms with salt and pepper, fill them with the tuna mixture, and place them on a greased baking tray.
  • Bake for 10 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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