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Atún Dolores

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Tuna Stuffed Mushrooms

25 mins
Low
3.666667
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The best recipe for tuna stuffed mushrooms, prepare this delicious recipe and serve it as a garnish in any meal, you will love it.
Learn more about Atún Dolores

Ingredients

4 portions
  • 2 cans tuna
  • 4 mushrooms, big
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh parsley, chopped

Preparation

Preheat the oven to 180 ° C.
Remove the stem from the mushrooms and reserve the lids by removing the gills from the bottom with a spoon.
In a bowl, mix the tuna in Dolores® water, the olive oil, the onion, the garlic, the lemon juice, the soy and the parsley.
Season the mushrooms, fill with the tuna mixture and place them on a previously greased tray.
Bake for 10 minutes.
To serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
124.6
kcal
6.23%
Carbohydrate, by difference
2.7
g
0.9%
Protein
16.4
g
32.8%
Total lipid (fat)
5.1
g
7.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Eduardo Alva Martínez
06/06/2019 17:48:06
Me hubiera encantado si fueran al gratín
Mariana Andrade
22/04/2016 08:43:16
A través de iOS Deliciosos! Muy sano y rápido de hacer!
Maria Alejandra Vargas Gonzalez
22/08/2015 09:04:13
Champiñoes rellenos de atún Es una receta muy fácil, deliciosa y económica

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