Name: Tuna Stuffed Mushrooms
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cans tuna; 4 button mushrooms, large; 1 tablespoon olive oil; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 tablespoon fresh parsley, chopped

Preparation

25 mins

Low

Preheat the oven to 180°C. Remove the stems from the mushrooms and set aside the caps, scraping out the gills from the bottom with a spoon.

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