Tuna Sushi Stack
Don't miss trying this delicious way to enjoy this dish in a different style: a delightful sushi stack with the unmatched flavor of Marina Azul® tuna, accompanied by a dressing of sriracha sauce, mango, red onion, cucumber, and avocado. Spectacular!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 3/4 cups mayonnaise
- 2 tablespoons Sriracha sauce
- 6 envelopes Marina Azul® low sodium tuna, 74 g each
- 2 serrano chiles, finely chopped
- 2 avocados
- 1 tablespoon lime juice
- 1/2 tablespoons sesame oil
- 1 tablespoon ginger, finely chopped
- salt and pepper
- 1 cup sushi rice, cooked, seasoned, and cold
- 3 mangoes, diced
- 1 cucumber, with skin and diced
- 1/4 red onions, finely chopped
- 1/3 cups green onion stalks, finely chopped
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- black sesame seeds, for garnish
- ponzu sauce, for serving
Preparation
50 mins
10 mins
Low
- For the filling, in a bowl mix the mayonnaise with the sriracha sauce. Add the low-sodium Marina Azul® Tuna and the serrano chili, and mix until well combined. Set aside.
- In a bowl, using a fork, mash the avocado to make a puree and mix with the lime juice, sesame oil, ginger, and season with salt and pepper. Set aside.
- In greased metal rings, pour some sushi rice and compact with the help of a spoon, add the tuna mixture and compact. Top with the avocado mixture and refrigerate for about 30 minutes.
- Meanwhile, mix the mango with the cucumber, red onion, scallion stems, rice vinegar, and sesame oil. Season if necessary.
- Carefully unmold and finish each stack with a bit of the mango salad. Garnish with black sesame seeds and serve with ponzu.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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