Name: Tuna Sushi Stack
Prep time: 60 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups mayonnaise; 2 tablespoons Sriracha sauce; 6 envelopes Marina Azul® low sodium tuna, 74 g each; 2 serrano chiles, finely chopped; 2 avocados; 1 tablespoon lime juice; 1/2 tablespoons sesame oil; 1 tablespoon ginger, finely chopped; salt and pepper; 1 cup sushi rice, cooked, seasoned, and cold; 3 mangoes, diced; 1 cucumber, with skin and diced; 1/4 red onions, finely chopped; 1/3 cups green onion stalks, finely chopped; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; black sesame seeds, for garnish; ponzu sauce, for serving

Preparation

50 mins

10 mins

Low

For the filling, in a bowl mix the mayonnaise with the sriracha sauce. Add the low-sodium Marina Azul® Tuna and the serrano chili, and mix until well combined. Set aside. In a bowl, using a fork, mash the avocado to make a puree and mix with the lime juice, sesame oil, ginger, and season with salt and pepper. Set aside.

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Tuna Sushi Stack

Ingredients

Preparation

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