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Tuna Tartare with BBQ Sauce
Cocina Mestiza®
Tuna tartare in BBQ sauce is a fresh, light, delicious recipe, perfect as a starter for a lovely dinner. It is easy to prepare, and if you add the BBQ sauce with Oregano Cocina Mestiza®, it will be spectacular.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 jar salsa, BBQ with Oregano Cocina Mestiza®
3 fresh tuna
100 milliliters olive oil
1 teaspoon oregano
1/3 teaspoons red peppercorn
1/2 teaspoons ground cumin
1 clove
10 milliliters lime juice, yellow
2 cups alfalfa sprouts
1/4 cups fresh cilantro
1/4 cups fresh parsley
2 green apples
2 avocados
30 grams salt
Preparation
15 mins
20 mins
Low
Finely chop the tuna and season with the spices, previously ground. Add olive oil and lemon juice. Season with salt and pepper, set aside.
Mix the parsley and cilantro, being careful not to bruise them, and slice the apples very thinly. Combine the fruit with the herbs.
Mash the avocado to form a puree, add salt and pepper, and a little olive oil.
Heat the BBQ sauce in a pot on very low heat for 20 minutes, check the seasoning.
Assemble the tuna, place some sauce on a plate. Then add a bit of the avocado, top it with the tuna, and finally, the sprouts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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