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Recipe of Tuna tartare with BBQ sauce
Recipe

Tuna tartare with BBQ sauce

15 mins
20 mins
Low
38
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Tartar tuna in BBQ sauce is a fresh recipe, light, delicious and perfect as the start of a delicious dinner. It is simple to make and if you add the BBQ sauce with Oregano Cocina Mestiza® it will be spectacular.
Learn more about Cocina Mestiza®

Ingredients

4 portions
  • 1 jar sauce, of BBQ with Oregano Mixed Kitchen®
  • 3 fresh tuna
  • 100 milliliters olive oil
  • 1 teaspoon oregano
  • 1/3 teaspoons whole red pepper
  • 1/2 teaspoons ground cumin
  • 1 clove
  • 10 milliliters lemon juice, yellow
  • 2 cups alfalfa sprouts
  • 1/4 cups fresh coriander
  • 1/4 cups fresh parsley
  • 2 green apples
  • 2 avocados
  • 30 grams salt

Preparation

Finely chop the tuna and season it with the spices, previously ground. Add olive oil and lemon juice. Add salt and pepper, reserve.
Mix the parsley and cilantro, taking care not to mistreat them, cut the apples into very thin slices. Mix the fruit with the herbs of smell.
Crush the avocado to form a puree, add salt and pepper and a little olive oil.
Heat the BBQ sauce in a pot at a very low temperature for 20 minutes, check the seasoning.
Mount the tuna, place a little sauce on a plate. Then place a little avocado and on top of it, add the tuna and finally, the shoots.

PRESENTATION

Accompany with tostaditas.

TIPS

Assemble the dish until the moment you are going to serve it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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