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Tuna tataki
María Fernanda Hernandez
Tuna tataki is a typical recipe in all restaurants. The tuna is covered with black and white sesame seed and then sliced in thin slices.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1/2 cups olive oil
1/2 cups soy sauce
30 grams black sesame seeds
30 grams sesame seeds, White
2 fresh tuna steak
Preparation
1h
0 mins
Low
Mix soy and olive oil. Marinate the tuna steaks for at least 30 min (while marinade is in the refrigerator).
Mix the two types of sesame.
Remove the tuna from the marinade and pass it through the sesame mixture.
Seal the fillets on all sides with a little olive oil.
Slice the fillet into thin slices and place on a plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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