Tuna Tataki with Cranberry Sauce
Delicious Tuna Tataki with Cranberry Sauce, follow the steps of this recipe and be amazed by the flavor of this delicious Tuny tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1 Dolores® tuna medallion, Tuny®
- olive oil
- 200 milliliters cranberry juice
- 100 milliliters sunflower oil
- 1/2 cups sugar
- 1/2 bunches peppermint
- salt
- pepper
Preparation
25 mins
0 mins
Low
- For the sauce: boil the cranberry juice with the sugar until reduced by half.
- For the mint oil, blanch the mint leaves, dry, and blend with sunflower oil.
- For the tuna: brush the tuna, season with salt and pepper.
- Heat the pan and sear the tuna.
- Cut into thick cubes.
- Serve with the cranberry sauce and add a few drops of the mint sauce on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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