Tuna tataki with cranberry sauce
Tuny
Delicious Tuna Tataki with cranberry sauce, follow the steps of this recipe and be amazed by the taste of this delicious Tuny tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 Dolores® tuna medallion, Tuny®
  • olive oil
  • 200 milliliters cranberry juice
  • 100 milliliters sunflower oil
  • 1/2 cups sugar
  • 1/2 bunches peppermint
  • salt
  • pepper
Preparation
25 mins
0 mins
Low
  • For the sauce: boil the cranberry juice with the sugar until cut in half.
  • For the mint oil, whiten the mint leaves, dry and liquefy with the sunflower oil.
  • For tuna: varnish the tuna, salt and pepper.
  • Heat the pan and seal the tuna.
  • Cut into thick cubes.
  • Serve with the cranberry sauce and add a few drops of the mint sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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