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Tuny

Tuny

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Recipe of Tuna tataki with cranberry sauce
Tuny

Tuny

Recipe of Tuna tataki with cranberry sauce
Tuny

Tuny

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Tuna tataki with cranberry sauce

25 mins
Low
60
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Delicious Tuna Tataki with cranberry sauce, follow the steps of this recipe and be amazed by the taste of this delicious Tuny tuna.
Learn more about Tuny

Ingredients

2 portions
  • 1 Dolores® Tuna Medallion, Tuny®
  • olive oils
  • 200 milliliters cranberry juice
  • 100 milliliters sunflower oil
  • 1/2 cups sugar
  • 1/2 bunches peppermint
  • salt
  • black pepper

Preparation

For the sauce: boil the cranberry juice with the sugar until cut in half.
For the mint oil, whiten the mint leaves, dry and liquefy with the sunflower oil.
For tuna: varnish the tuna, salt and pepper.
Heat the pan and seal the tuna.
Cut into thick cubes.
Serve with the cranberry sauce and add a few drops of the mint sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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