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Tuny

Tuny

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Recipe of Tuna tataki with cranberry sauce
Tuny

Tuny

Recipe of Tuna tataki with cranberry sauce
Tuny

Tuny

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Tuna tataki with cranberry sauce

25 min
Easy
46
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Delicious Tuna Tataki with cranberry sauce, follow the steps of this recipe and be amazed by the taste of this delicious Tuny tuna.
Learn more about Tuny

Ingredients

2 servings
  • 1 Dolores® Tuna Medallion Tuny®
  • olive oils
  • 200 milliliters of cranberry juice
  • 100 milliliters of sunflower oil
  • 1/2 Cup of sugar
  • 1/2 bunch of mint
  • Salt
  • black pepper

    Preparation

    For the sauce: boil the cranberry juice with the sugar until cut in half.
    For the mint oil, whiten the mint leaves, dry and liquefy with the sunflower oil.
    For tuna: varnish the tuna, salt and pepper.
    Heat the pan and seal the tuna.
    Cut into thick cubes.
    Serve with the cranberry sauce and add a few drops of the mint sauce on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    791
    kcal
    40%
    Carbohydrates
    73.5
    g
    24%
    Proteins
    29.1
    g
    58%
    Lipids
    47.9
    g
    74%
    Fiber
    0.0
    g
    0.0%
    Sugar
    73.5
    g
    82%
    Cholesterol
    47.0
    mg
    16%
    Esha
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