Delicious Tuna Tataki with cranberry sauce, follow the steps of this recipe and be amazed by the taste of this delicious Tuny tuna.
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Ingredients2 portions
Preparation
For the sauce: boil the cranberry juice with the sugar until cut in half.
For the mint oil, whiten the mint leaves, dry and liquefy with the sunflower oil.
For tuna: varnish the tuna, salt and pepper.
Heat the pan and seal the tuna.
Cut into thick cubes.
Serve with the cranberry sauce and add a few drops of the mint sauce on top.
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