Tuna Tostadas al Pastor

Atún Dolores
Atún Dolores
Delicious tuna tostadas al pastor, perfect for sharing with your guests. Try this delicious recipe and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 guajillo chiles 10 guajillo chiles
  • 2 cups water, hot 2 cups water, hot
  • 1/2 onions 1/2 onions
  • 2 cloves garlic 2 cloves garlic
  • 1/2 cups apple cider vinegar 1/2 cups apple cider vinegar
  • 2 cloves 2 cloves
  • 1 teaspoon cumin 1 teaspoon cumin
  • pinches salt , and pepper pinches salt , and pepper
  • 4 cans tuna
  • oil oil
  • 1/4 pineapples, cut into cubes 1/4 pineapples, cut into cubes
  • 10 tostadas 10 tostadas
  • 1/2 onions, chopped (for garnish) 1/2 onions, chopped (for garnish)
  • 3 tablespoons fresh cilantro, washed, disinfected, and chopped (for garnish) 3 tablespoons fresh cilantro, washed, disinfected, and chopped (for garnish)
  • salsa, to accompany salsa, to accompany
Preparation
1h
0 mins
Low
  • Soak the chiles in water until softened, drain them, and blend with the onion, garlic, vinegar, cloves, cumin, salt, and pepper.
  • In a deep bowl, add the tuna in Dolores® water and season with salt and pepper to taste.
  • Mix the tuna with the prepared sauce.
  • In a skillet with a little oil, add the mixture to heat it up.
  • Put the mixture on tostadas, sprinkle with pineapple, cilantro, and onion.
  • Serve with sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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