Tuna Tostadas al Pastor

Atún Dolores
Delicious tuna tostadas al pastor, perfect for sharing with your guests. Try this delicious recipe and surprise everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 guajillo chiles
  • 2 cups water, hot
  • 1/2 onions
  • 2 cloves garlic
  • 1/2 cups apple cider vinegar
  • 2 cloves
  • 1 teaspoon cumin
  • pinches salt, and pepper
  • 4 cans tuna
  • vegetable oil
  • 1/4 pineapples, cut into cubes
  • 10 tostadas
  • 1/2 onions, chopped (for garnish)
  • 3 tablespoons fresh cilantro, washed, disinfected, and chopped (for garnish)
  • salsa, to accompany
Preparation
1h
0 mins
Low
  • Soak the chiles in water until softened, drain them, and blend with the onion, garlic, vinegar, cloves, cumin, salt, and pepper.
  • In a deep bowl, add the tuna in Dolores® water and season with salt and pepper to taste.
  • Mix the tuna with the prepared sauce.
  • In a skillet with a little oil, add the mixture to heat it up.
  • Put the mixture on tostadas, sprinkle with pineapple, cilantro, and onion.
  • Serve with sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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