Name: Tuna Tostadas al Pastor
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 guajillo chiles; 2 cups water, hot; 1/2 onions; 2 cloves garlic; 1/2 cups apple cider vinegar; 2 cloves; 1 teaspoon cumin; pinches salt, and pepper; 4 cans tuna; vegetable oil; 1/4 pineapples, cut into cubes; 10 tostadas; 1/2 onions, chopped (for garnish); 3 tablespoons fresh cilantro, washed, disinfected, and chopped (for garnish); salsa, to accompany

Preparation

Low

Soak the chiles in water until softened, drain them, and blend with the onion, garlic, vinegar, cloves, cumin, salt, and pepper. In a deep bowl, add the tuna in Dolores® water and season with salt and pepper to taste.

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