Valentine's Day Salmon Tartare
A delicious salmon tartare to make on Valentine's Day or any romantic occasion.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
2
Servings
- 300 grams smoked salmon
- 3 tablespoons olive oil
- 1/4 white onions, finely chopped
- 2 tablespoons capers, finely chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon lime juice
- 1/2 avocados
- 6 cherry tomatoes
Preparation
20 mins
0 mins
Low
- Finely chop the salmon and mix it with the onion, capers, olive oil, balsamic vinegar, and lemon juice. Season with salt and pepper.
- Place the tartare in a heart-shaped cookie cutter on the two plates to be served and remove the cutter.
- Garnish the plate with sliced avocado and cherry tomatoes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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