Put the vermicelli noodles in boiling water (or as instructed on the package) and season with salt, pepper, grated lemon, and a little lemon juice.
Marinate the tuna with plenty of pepper and salt and sear in olive oil in a very hot pan for about 2 minutes on each side.
Lay a damp cloth and moisten the first 3 pieces of rice paper.
On each rice paper, first place a few cilantro leaves, then the lettuce leaf, a piece of tuna, cucumbers, mint leaves, and vermicelli rice noodles. Fold the bottom of the rice paper and roll it up. Place on a plate with a cloth.
Serve with the spicy soy sauce prepared by mixing soy sauce, sriracha hot sauce, rice vinegar, sugar, pepper, and onion.
Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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