Put the vermicelli noodles in the boiling water (or as indicated on the package) and season with salt, pepper, grated lemon and a little lemon juice.
Marinate the tuna with lots of pepper and salt and brown in olive oil in a very hot pan, about 2 minutes on each side.
Put a damp cloth and moisten the first 3 pieces of rice paper sheets.
Put on each sheet of paper first a few coriander leaves, then the lettuce leaf, a piece of tuna, cucumbers, mint leaves and vermicelli rice noodles. Fold the bottom of the rice paper and roll up. Put on a plate with a cloth.
Serve with the spicy soy sauce prepared by mixing soy, siracha hot sauce, rice vinegar, sugar, pepper and onion.
Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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