Name: Vietnamese Tuna Rolls
Prep time: 80 min
Yield: 6
Cuisine: Oriental
Ingredients: leaves rice paper; 2 cucumbers, cut finely into strips; 2 tablespoons soy; 2 tablespoons Sriracha sauce; 1 1/2 tablespoons rice vinegar; 1/2 teaspoons sugar; 1/2 red onions, finely chopped; leaves butterhead lettuce; 1 liter water, to boil; 1/2 packages vermicelli noodle; 3 tuna steaks; fresh cilantro, without stems; leaves peppermint; salt; pepper; olive oil

Preparation

1h 20 mins

Medium

Put the vermicelli noodles in boiling water (or as instructed on the package) and season with salt, pepper, grated lemon, and a little lemon juice. Marinate the tuna with plenty of pepper and salt and sear in olive oil in a very hot pan for about 2 minutes on each side.

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Vietnamese Tuna Rolls

Ingredients

Preparation

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