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Lorenza

Lorenza Avila

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Recipe of Vietnamese Tuna rolls
Recipe

Vietnamese Tuna rolls

1h 20 mins
Half
4.75
|
190
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Tuna rolls wrapped in rice leaves and lettuce with mint in a spicy soy sauce
Learn more about Lorenza Avila

Ingredients

6 portions
  • leaves rice paper
  • 2 cucumbers, finely cut into strips
  • 2 tablespoons soy
  • 2 tablespoons sriracha sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoons sugar
  • 1/2 red onions, girl finely chopped
  • leaves french lettuce
  • 1 liter Water, to boil
  • 1/2 packages vermicelli noodle
  • 3 tuna steaks
  • fresh coriander, without stems
  • leaves peppermint
  • to taste salt
  • to taste black pepper
  • to taste olive oil

Preparation

Put vermicelli noodles in the boiling water (or as indicated in the package) and season with salt, pepper, grated lemon and a little lemon juice.
Marinate the tuna with plenty of pepper and salt and brown in olive oil in a very hot pan, about 2 minutes on each side.
Put a damp cloth and moisten the first 3 pieces of rice paper sheets.
Put on each sheet of paper first a few leaves of coriander, then the lettuce leaf, a piece of tuna, cucumbers, mint leaves and vermicelli rice noodles. Fold the bottom of the rice paper and roll it up. Put in a dish with a rag.
Serve with the spicy soy sauce prepared by mixing soy, spicy Siracha sauce, rice vinegar, sugar, pepper and onion.
Serve cold.

TIPS

Equivalent Point Diet: 2 carbohydrates 1 protein 1 fat 1 sugar

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
50.4
kcal
2.52%
Carbohydrate, by difference
6.2
g
2.07%
Protein
5.4
g
10.8%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Angie De Sani
25/09/2018 11:50:31
Los prepare pero sin atun, solamente con vegetales. Que viene siendo los nodlles ver micelio? Es algún tipo de pasta.
Raquel Margarita Ramirez Sanchez
15/02/2013 11:06:05
riquisimo como ya se donde comprar las hojas de aroz lo voy a preparar.
Lauss Hernández
01/02/2013 10:15:51
Delicioso Al puro estilo oriental, que rico
Lupita Camacho
23/01/2013 22:43:40
muy buena receta mmmm k rico

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