White Fish Ceviche

Caja De Mar
This white fish ceviche recipe is perfect for Lent or for the warm season. It is delicious as the mix of flavors from lemon, red onion, cilantro, and tomato perfectly complements the fish. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 280 grams white fish fillet, basa or sea bass, semi-thawed
  • 30 grams tomato
  • 30 grams onion
  • 10 grams fresh cilantro
  • 40 milliliters lime juice
  • 5 milliliters olive oil
  • salt and pepper
  • 2 tostadas, or tortilla chips for accompaniment
Preparation
15 mins
0 mins
Low
  • Cut the white fish into cubes and let it rest in the cold with fresh lemon juice.
  • Cut the tomato without seeds and red onion into cubes. Add to the fish.
  • Mix the ingredients and season with salt and pepper to taste. Set aside.
  • At the moment of serving, add freshly chopped cilantro and mix. Drizzle with olive oil.
  • Serve with tostadas or tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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