Name: White Fish Ceviche
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 280 grams white fish fillet, basa or sea bass, semi-thawed; 30 grams tomato; 30 grams onion; 10 grams fresh cilantro; 40 milliliters lime juice; 5 milliliters olive oil; salt and pepper; 2 tostadas, or tortilla chips for accompaniment

Preparation

15 mins

Low

Cut the white fish into cubes and let it rest in the cold with fresh lemon juice. Cut the tomato without seeds and red onion into cubes. Add to the fish.

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