White Fish in Chipotle Chile and Tamarind Sauce
Fish pairs very well with sauces made from chiles and tamarind, as it balances flavors between sweet and spicy. This recipe is delicious and easy to prepare, so don't hesitate and cook it for everyone at home.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
6
Servings
- 6 sea bass fillet, or white fish
- 1/2 cups tamarind concentrate
- 2 tablespoons chipotle chile, in can
- 1/2 tablespoons salt
- 4 tablespoons olive oil
- 4 tablespoons lime juice
- 1/2 onions, sliced
- 1/2 tablespoons pepper
- 3 tablespoons unsalted butter
Preparation
30 mins
0 mins
Medium
- Preheat the oven to 200 degrees Celsius.
- In a medium-sized deep bowl, combine the tamarind concentrate, chipotle chile, salt, olive oil, lemon juice, and pepper. Mix well.
- Grease a large rectangular baking dish and place the 6 fish fillets inside. Season the fillets with salt and pepper.
- Place the sliced onion on the fillets and pour the tamarind sauce over them.
- Bake the fillets for 15-20 minutes or until when cutting a fillet with a fork it separates easily.
- Serve the fillets on a large platter or individual plates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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