Name: White Fish in Chipotle Chile and Tamarind Sauce
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 sea bass fillet, or white fish; 1/2 cups tamarind concentrate; 2 tablespoons chipotle chile, in can; 1/2 tablespoons salt; 4 tablespoons olive oil; 4 tablespoons lime juice; 1/2 onions, sliced; 1/2 tablespoons pepper; 3 tablespoons unsalted butter

Preparation

30 mins

Medium

Preheat the oven to 200 degrees Celsius. In a medium-sized deep bowl, combine the tamarind concentrate, chipotle chile, salt, olive oil, lemon juice, and pepper. Mix well.

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