White Fish in Green Sauce

Deborah Dana
A delicious steamed seabass served over a green sauce. This recipe is low in fat as the fish is steamed with a little butter; it remains very juicy and has excellent flavor. Additionally, it is accompanied by this easy and tasty green sauce that will give it a Mexican touch that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sea bass fillet, of 200 grams each
  • 4 tablespoons unsalted butter
  • 4 tomatillos
  • 1/4 onions
  • 1 serrano chile
  • 5 leaves lettuce
  • pepper
Preparation
1h 30 mins
0 mins
Medium
  • Season the seabass fillets with butter, salt, and pepper.
  • Cook the fillets in a steamer for 10 to 15 minutes.
  • While the fish is cooking, chop the green tomato, onion, chili, and lettuce, and blend until you obtain a sauce in the blender.
  • Cook the sauce in a pan for 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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