White Rice with Seafood

Name: White Rice with Seafood
Prep time: 1h 5 mins
Cook time: 0 mins
Total time: 1h 5 mins
Yield: 12
Ingredients: 2 1/2 cups Sos® parboiled rice; 1 clove garlic; 1 onion, finely chopped; 4 Poblano chiles, Roasted, peeled and without seeds. Chopped; 3 Poblano chiles, Roasted, peeled and sliced; 3 red snapper fillets, in pictures; 1/4 kilos shrimp, peeled and deveined; 1 kilo white clam, soaked in cold water, changing it several times; 1 cup peas; 1 cup green beans; 6 cups chicken broth, or seafood broth

Arroz SOS

Delicious dish of white rice with seafood, ideal for when you crave various seafood since this recipe contains white clam, shrimp and fish, you will love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 1/2 cups Sos® parboiled rice
1 clove garlic
1 onion, finely chopped
4 Poblano chiles, Roasted, peeled and without seeds. Chopped
3 Poblano chiles, Roasted, peeled and sliced
3 red snapper fillets, in pictures
1/4 kilos shrimp, peeled and deveined
1 kilo white clam, soaked in cold water, changing it several times
1 cup peas
1 cup green beans
6 cups chicken broth, or seafood broth

Preparation

1h 5 mins

0 mins

To grind in the blender 1 clove of garlic, the chopped onion, the 4 poblano peppers, 1 green pepper with 1 cup of chicken broth.
Fry the puree in the oil. Add the rice, poblano chile slices and vegetables. Add 5 cups of chicken broth and cover. Leave 15 minutes on low heat.
Uncover the paella pan and arrange the clams, shrimp and fish.
Cover the pan with aluminum foil and leave in soft heat. Put more broth as needed.
Remove and let stand 10 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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