Delicious dish of white rice with seafood, ideal for when you crave various seafood since this recipe contains white clams, shrimp, and fish; you'll love it.
4 Poblano chiles, roasted, peeled, and seedless. Chopped
3 Poblano chiles, roasted, peeled, and in strips
3 red snapper fillets, in cubes
1/4 kilos shrimp, peeled and deveined
1 kilo white clam, soaked in cold water, changing it several times
1 cup peas
1 cup green beans
6 cups chicken broth, or seafood broth
Preparation
1h 5 mins
0 mins
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Blend 1 clove of garlic, the chopped onion, the 4 poblano chiles, 1 green bell pepper, and 1 cup of chicken broth in the blender.
Fry the puree in the oil. Add the rice, strips of poblano chili, and the vegetables. Add 5 cups of chicken broth and cover. Let it cook on low heat for 15 minutes.
Uncover the paella pan and arrange the clams, shrimp, and fish.
Cover the paella pan with aluminum foil and cook on low heat. Add more broth as needed.
Remove and let it rest for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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