Delicious dish of white rice with seafood, ideal for when you crave various seafood since this recipe contains white clam, shrimp and fish, you will love it.
Learn more about Arroz SOS
Ingredients12 portions
Preparation
To grind in the blender 1 clove of garlic, the chopped onion, the 4 poblano peppers, 1 green pepper with 1 cup of chicken broth.
Fry the puree in the oil. Add the rice, poblano chile slices and vegetables. Add 5 cups of chicken broth and cover. Leave 15 minutes on low heat.
Uncover the paella pan and arrange the clams, shrimp and fish.
Cover the pan with aluminum foil and leave in soft heat. Put more broth as needed.
Remove and let stand 10 minutes before serving.
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