White Rice with Seafood

Name: White Rice with Seafood
Prep time: 65 min
Yield: 12
Ingredients: 2 1/2 cups Sos® parboiled rice; 1 clove garlic; 1 onion, finely chopped; 4 Poblano chiles, roasted, peeled, and seedless. Chopped; 3 Poblano chiles, roasted, peeled, and in strips; 3 red snapper fillets, in cubes; 1/4 kilos shrimp, peeled and deveined; 1 kilo white clam, soaked in cold water, changing it several times; 1 cup peas; 1 cup green beans; 6 cups chicken broth, or seafood broth

Arroz SOS

Delicious dish of white rice with seafood, ideal for when you crave various seafood since this recipe contains white clams, shrimp, and fish; you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2014

Preparation

1h 5 mins

Blend 1 clove of garlic, the chopped onion, the 4 poblano chiles, 1 green bell pepper, and 1 cup of chicken broth in the blender. Fry the puree in the oil. Add the rice, strips of poblano chili, and the vegetables. Add 5 cups of chicken broth and cover. Let it cook on low heat for 15 minutes. Uncover the paella pan and arrange the clams, shrimp, and fish. Cover the paella pan with aluminum foil and cook on low heat. Add more broth as needed. Remove and let it rest for 10 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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White Rice with Seafood

Ingredients

Preparation

Nutritional information

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