Apple and Pear Puree
Fabiola Melchor
It is a very simple and easy recipe to make, as well as nutritious and delicious for the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 apple
  • 1 pear
  • 1 cup water
  • 1 pinch cinnamon
Preparation
20 mins
0 mins
Low
  • Peel the apple and pear, cut them into small pieces, and cook them with water in a covered saucepan over low heat.
  • Add the cinnamon when it starts to boil and let it cook for about 15 more minutes or until the fruit is soft.
  • Blend the fruits and let cool to room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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