Name: Apple and Pear Puree
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 apple; 1 pear; 1 cup water; 1 pinch cinnamon

Preparation

20 mins

Low

Peel the apple and pear, cut them into small pieces, and cook them with water in a covered saucepan over low heat. Add the cinnamon when it starts to boil and let it cook for about 15 more minutes or until the fruit is soft.

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