Beetroot Purée
Huggies
Beetroot is a good source of iron, calcium, magnesium, potassium, vitamins A, B, C, K, and E. What is it good for? In addition to being an excellent source of vitamins and minerals, it is good for digestion and increases brain activity by promoting blood circulation.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 beets
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 200°C.
  • Wash the beetroots well, remove the roots, and wrap each one in aluminum foil.
  • Bake for 1 hour or until soft.
  • Remove from the oven and let cool slightly.
  • Peel the beetroots and cut them in half.
  • Place them in a food processor or blender.
  • Blend until you reach the desired consistency, adding a tablespoon of water if necessary.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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