Name: Beetroot Purée
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 beets

Suggestions

Home

Recipes

Food for Kids

Beetroot Purée

Huggies

Beetroot is a good source of iron, calcium, magnesium, potassium, vitamins A, B, C, K, and E. What is it good for? In addition to being an excellent source of vitamins and minerals, it is good for digestion and increases brain activity by promoting blood circulation.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2014

Upload your Photo

2 comments

Favorites

Collections

Planner

Grocery List

Ingredients

2
Servings

Medidas

Select all ingredients

2 beets

Preparation

30 mins

Low

Preheat the oven to 200°C. Wash the beetroots well, remove the roots, and wrap each one in aluminum foil. Bake for 1 hour or until soft. Remove from the oven and let cool slightly. Peel the beetroots and cut them in half. Place them in a food processor or blender. Blend until you reach the desired consistency, adding a tablespoon of water if necessary.