Broccoli, Carrot, and Pumpkin Puree

Fam Melchor
It is a very simple recipe to make and my baby really likes it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams broccoli
  • 1 carrot
  • 1 zucchini
  • 1/4 cups vegetable broth
  • 1 pinch salt
Preparation
20 mins
0 mins
Low
  • In a pot, boil the peeled carrot cut into pieces, the pumpkin cut into pieces, and the chopped broccoli.
  • Once the vegetables are cooked, add a pinch of salt and blend with vegetable broth so that it is not too liquid.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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