Name: Broccoli, Carrot, and Pumpkin Puree
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams broccoli; 1 carrot; 1 zucchini; 1/4 cups vegetable broth; 1 pinch salt

Preparation

20 mins

Low

In a pot, boil the peeled carrot cut into pieces, the pumpkin cut into pieces, and the chopped broccoli. Once the vegetables are cooked, add a pinch of salt and blend with vegetable broth so that it is not too liquid.

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