1
Butterfly Mortadellas
Christian Castro
This is a delicious butterfly mortadella recipe that you can pair with spinach for your children to eat nutritiously.
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
23
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
4 slices mortadella
100 grams breadcrumbs, for breading
200 grams spinach, cooked
Preparation
10 mins
0 mins
Low
The mortadellas are breaded and placed in a skillet.
Once the mortadellas are ready, a butterfly mold is used to cut them.
On a plate, the spinach is served and the mortadellas are placed on top in a butterfly shape.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by