Butterfly Mortadellas

This is a delicious butterfly mortadella recipe that you can pair with spinach for your children to eat nutritiously.
Ingredients
4
Servings
  • 4 slices mortadella
  • 100 grams breadcrumbs, for breading
  • 200 grams spinach, cooked
Preparation
10 mins
0 mins
Low
  • The mortadellas are breaded and placed in a skillet.
  • Once the mortadellas are ready, a butterfly mold is used to cut them.
  • On a plate, the spinach is served and the mortadellas are placed on top in a butterfly shape.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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