Name: Butterfly Mortadellas
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 slices mortadella; 100 grams breadcrumbs, for breading; 200 grams spinach, cooked

Preparation

10 mins

Low

The mortadellas are breaded and placed in a skillet. Once the mortadellas are ready, a butterfly mold is used to cut them.

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