Chayotes with Ham and Cream Cheese

Comer y Crecer
To include vegetables in your daily meals, this recipe for chayotes with cream, ham, and cheese will be a fun way to prepare and enjoy them with family. Since chayotes have a very mild flavor, there are many varied alternatives to prepare foods with them, plus they are a nutritious and light ingredient. To save time, you can prepare it in advance to consume the next day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 chayotes, cut into medium cubes
  • 2 cups sour cream
  • 1 cup Manchego cheese, grated
  • 2 cups deli ham, cut into medium squares
  • salt
  • pepper
Preparation
10 mins
15 mins
Low
  • In a pot with boiling water, place the chayotes and cook them over medium heat for 15 minutes. Cool and set aside.
  • Mix in a bowl the chayotes, cream, Manchego cheese, ham, salt, and pepper.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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