Name: Chayotes with Ham and Cream Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 chayotes, cut into medium cubes; 2 cups sour cream; 1 cup Manchego cheese, grated; 2 cups deli ham, cut into medium squares; salt; pepper

Preparation

10 mins

15 mins

Low

In a pot with boiling water, place the chayotes and cook them over medium heat for 15 minutes. Cool and set aside. Mix in a bowl the chayotes, cream, Manchego cheese, ham, salt, and pepper.

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