Chayotes with Ham and Cream Cheese

Name: Chayotes with Ham and Cream Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 chayotes, cut into medium cubes; 2 cups sour cream; 1 cup Manchego cheese, grated; 2 cups deli ham, cut into medium squares; salt; pepper

Comer y Crecer

To include vegetables in your daily meals, this recipe for chayotes with cream, ham, and cheese will be a fun way to prepare and enjoy them with family. Since chayotes have a very mild flavor, there are many varied alternatives to prepare foods with them, plus they are a nutritious and light ingredient. To save time, you can prepare it in advance to consume the next day.

Reviewed by Editorial Team of Kiwilimón

Published: 01-10-2019

Preparation

10 mins

15 mins

Low

In a pot with boiling water, place the chayotes and cook them over medium heat for 15 minutes. Cool and set aside. Mix in a bowl the chayotes, cream, Manchego cheese, ham, salt, and pepper. Serve and enjoy.