Chicken Salad Rolls

Name: Chicken Salad Rolls
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup chicken, cooked and shredded; 1/2 cups celery, sliced; 1/2 cups tomato, cut into small cubes; 1/2 cups bacon, fried and finely chopped; 1/2 cups sour cream, reduced fat; 1/4 cups low-fat mayonnaise; 3 tablespoons mustard; salt; pepper; 10 sandwich bread, without crusts; 1 avocado, sliced thin; 10 slices American cheese

Gabriela Morales

These rolls made with sandwich bread and a delicious creamy chicken salad with tomato and celery will delight the little ones and even the adults. A great option for lunch this back-to-school season.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 cup chicken, cooked and shredded
1/2 cups celery, sliced
1/2 cups tomato, cut into small cubes
1/2 cups bacon, fried and finely chopped
1/2 cups sour cream, reduced fat
1/4 cups low-fat mayonnaise
3 tablespoons mustard
salt
pepper
10 sandwich bread, without crusts
1 avocado, sliced thin
10 slices American cheese

Preparation

10 mins

0 mins

Low

For the salad, in a bowl mix the chicken with the celery, tomato, bacon, cream, mayonnaise, mustard, and season with salt and pepper to taste.
On a cutting board, use a rolling pin to lightly flatten the bread, place the yellow cheese, the chicken salad, a slice of avocado, and roll up to form the rolls. Cut in half.
Serve your rolls and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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