Chicken Salad Rolls

Name: Chicken Salad Rolls
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup chicken, cooked and shredded; 1/2 cups celery, sliced; 1/2 cups tomato, cut into small cubes; 1/2 cups bacon, fried and finely chopped; 1/2 cups sour cream, reduced fat; 1/4 cups low-fat mayonnaise; 3 tablespoons mustard; salt; pepper; 10 sandwich bread, without crusts; 1 avocado, sliced thin; 10 slices American cheese

Gabriela Morales

These rolls made with sandwich bread and a delicious creamy chicken salad with tomato and celery will delight the little ones and even the adults. A great option for lunch this back-to-school season.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2018

Preparation

10 mins

Low

For the salad, in a bowl mix the chicken with the celery, tomato, bacon, cream, mayonnaise, mustard, and season with salt and pepper to taste. On a cutting board, use a rolling pin to lightly flatten the bread, place the yellow cheese, the chicken salad, a slice of avocado, and roll up to form the rolls. Cut in half. Serve your rolls and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

199.7

kcal

9.99%

Carbohydrate, by difference

8.9

2.97%

Protein

11.8

23.6%

Total lipid (fat)

13.3

20.46%

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100

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Provided by

Tips

The yellow cheese helps prevent the bread from getting soggy, ensuring your rolls arrive delicious at their destination.

Chicken Salad Rolls

Gabriela Morales

Chicken Salad Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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