Creamy Elbow Pasta with Sausage

Marielle Henaine
Dare to prepare this cheesy elbow pasta, a simple, fun, and creamy recipe that you can make with your kids, and they will surely love it. This elbow pasta with sausage recipe takes 40 minutes to prepare, and you only need to cook the sausages a bit with onion and tomato, and boil the pasta; don’t forget to add the cheese, and you’re done. They will be delicious and perfect for any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters water
  • salt
  • 200 grams elbow pasta
  • vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 cup tomato, finely chopped
  • 1 cup turkey sausage
  • 1 cup sour cream
  • 1/2 cups tomato purée
  • 1 teaspoon oregano
  • 1/2 cups Manchego cheese
  • pepper
  • cilantro, for garnish
Preparation
25 mins
25 mins
Low
  • Bring water to a boil in a pot, and when it starts boiling, add salt; wait for it to return to temperature and cook the elbow pasta according to the package instructions. Drain, cool, and set aside.
  • In a skillet over medium heat, heat the oil and cook the onion and tomato, add the sausages, and fry for 5 minutes. Pour in the cream, tomato puree, oregano, pepper, elbow pasta, and Manchego cheese; mix thoroughly. Serve, garnish with cilantro, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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