Name: Creamy Elbow Pasta with Sausage
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 liters water; salt; 200 grams elbow pasta; vegetable oil; 1/2 cups onion, finely chopped; 1 cup tomato, finely chopped; 1 cup turkey sausage; 1 cup sour cream; 1/2 cups tomato purée; 1 teaspoon oregano; 1/2 cups Manchego cheese; pepper; cilantro, for garnish

Preparation

25 mins

Low

Bring water to a boil in a pot, and when it starts boiling, add salt; wait for it to return to temperature and cook the elbow pasta according to the package instructions. Drain, cool, and set aside. In a skillet over medium heat, heat the oil and cook the onion and tomato, add the sausages, and fry for 5 minutes. Pour in the cream, tomato puree, oregano, pepper, elbow pasta, and Manchego cheese; mix thoroughly. Serve, garnish with cilantro, and enjoy.