Delicious Elbow Pasta with Tuna

Gabriela Morales
Because kids love this classic salad, we give you Grandma's recipe for these creamy elbow pastas with tuna, packed with vegetables that make it colorful and nutritious. It's an excellent idea for lunch, stepping away from the conventional sandwich.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • salt
  • 1 cup elbow pasta
  • 1/2 cups yellow corn kernels, yellow, shelled
  • 1/2 cups peas, cooked
  • 1/2 cups broccoli, cut into small florets and cooked
  • 1/2 cups carrot, cut into cubes, cooked
  • 1/2 cups cucumber, cut into cubes
  • 1 cup canned tuna in water, drained
  • 1 tablespoon lime juice
  • 1/2 cups low-fat mayonnaise
  • 1 tablespoon salt
  • 1 tablespoon pepper
Preparation
10 mins
20 mins
Low
  • Cook the pasta in a pot with boiling water and salt according to the package instructions, drain and cool.
  • In a bowl, mix the cooked elbows with corn, peas, broccoli, carrot, cucumber, tuna, lemon juice, mayonnaise, and season with salt and pepper to taste.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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