Name: Delicious Elbow Pasta with Tuna
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: water; salt; 1 cup elbow pasta; 1/2 cups yellow corn kernels, yellow, shelled; 1/2 cups peas, cooked; 1/2 cups broccoli, cut into small florets and cooked; 1/2 cups carrot, cut into cubes, cooked; 1/2 cups cucumber, cut into cubes; 1 cup canned tuna in water, drained; 1 tablespoon lime juice; 1/2 cups low-fat mayonnaise; 1 tablespoon salt; 1 tablespoon pepper

Preparation

10 mins

20 mins

Low

Cook the pasta in a pot with boiling water and salt according to the package instructions, drain and cool. In a bowl, mix the cooked elbows with corn, peas, broccoli, carrot, cucumber, tuna, lemon juice, mayonnaise, and season with salt and pepper to taste.