Delicious Kids Menu
Del Valle
Take care of your children's nutrition and prepare this fun and delicious kids' menu rich in essential nutrients. It consists of a pasta salad with vegetables, chicken rolls filled with spinach, and a spectacular mosaic milk jelly. They will love it and it will provide them with vitamins C, D, E, iron, zinc, and calcium.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the pasta salad
  • salt, for the pasta salad
  • 1/2 cups broccoli, cut into small pieces, for the pasta salad
  • 1/2 cups bell pepper, in colors, cut into small squares for the pasta salad
  • 1/2 cups green beans, cut into small pieces for the pasta salad
  • 1/2 cups carrot, in cubes for the pasta salad
  • 1/2 cups baby corn, for the pasta salad
  • 1 cup pasta, of cooked star pasta, for the pasta salad
  • 1/2 cups Gouda cheese, in cubes for the pasta salad
  • 1/2 cups deli ham, in cubes for the pasta salad
  • 1 cup mayonnaise, for the pasta salad
  • 1/2 cups sour cream, for the pasta salad
  • 1 teaspoon mustard, for the pasta salad
  • parsley, to decorate the pasta salad
  • 1/2 cups bacon, finely chopped for the chicken rolls
  • 2 tablespoons onion, finely chopped for the chicken rolls
  • 1 teaspoon garlic, finely chopped, for the chicken rolls
  • 2 cups spinach, for the chicken rolls
  • 1/2 cups cream cheese, in cubes for the chicken rolls
  • 6 chicken cutlets, for the chicken rolls
  • flour, for breading the chicken rolls
  • egg, batter for breading the chicken rolls
  • breadcrumbs, for breading the chicken rolls
  • corn flakes, for breading the chicken rolls
  • oregano, for breading the chicken rolls
  • salt and pepper
  • cooking spray
  • 2 envelopes powdered gelatin, (25 g each) of lemon and peach, for the jelly
  • 1 cup whole milk, for the jelly
  • 1 cup Greek yogurt, for the jelly
  • 1/2 cups condensed milk, for the jelly
  • 1 teaspoon vanilla essence, for the jelly
  • 4 envelopes unflavored gelatin powder, hydrated and melted, for the jelly
Preparation
2h
30 mins
Low
  • Preheat the oven to 180°C.
  • For the pasta salad, in a small pot with boiling water and salt, blanch the broccoli, bell peppers, green beans, and carrots until tender. Remove and immerse in cold water to stop the cooking. Drain.
  • In a bowl, mix the vegetables with the star pasta, cheese, ham, mayonnaise, cream, mustard, season with salt and pepper, serve and garnish with parsley.
  • For the chicken rolls, in a skillet over medium heat cook the bacon with the onion and garlic, add the spinach and cook until the liquid is reduced. Incorporate the cream cheese, season, and set aside.
  • Season the chicken fillets with salt and pepper and place some of the spinach filling. Roll up, secure with a toothpick, and bread by passing through flour, egg, and a mixture of bread crumbs with corn flakes and oregano.
  • Place the chicken rolls on a tray, spray with a little cooking oil, and bake for 20 minutes or until cooked and golden outside. Serve cut in half.
  • For the jelly, prepare the powdered jellies according to the package instructions and pour into separate molds. Refrigerate until set, unmold, and cut flowers and leaves using cookie cutters. Set aside.
  • For the milk jelly, in a bowl mix the milk, yogurt, condensed milk, vanilla, and gelatin.
  • In individual molds, arrange the jelly flowers and leaves on the walls and base. Cover with the milk jelly and refrigerate until set. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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