Name: Delicious Kids Menu
Prep time: 150 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, for the pasta salad; salt , for the pasta salad; 1/2 cups broccoli, cut into small pieces, for the pasta salad; 1/2 cups bell pepper, in colors, cut into small squares for the pasta salad; 1/2 cups green beans, cut into small pieces for the pasta salad; 1/2 cups carrot, in cubes for the pasta salad; 1/2 cups baby corn, for the pasta salad; 1 cup pasta, of cooked star pasta, for the pasta salad; 1/2 cups Gouda cheese, in cubes for the pasta salad; 1/2 cups deli ham, in cubes for the pasta salad; 1 cup mayonnaise, for the pasta salad; 1/2 cups sour cream, for the pasta salad; 1 teaspoon mustard, for the pasta salad; parsley, to decorate the pasta salad; 1/2 cups bacon, finely chopped for the chicken rolls; 2 tablespoons onion, finely chopped for the chicken rolls; 1 teaspoon garlic, finely chopped, for the chicken rolls; 2 cups spinach, for the chicken rolls; 1/2 cups cream cheese, in cubes for the chicken rolls; 6 chicken cutlets, for the chicken rolls; flour, for breading the chicken rolls; egg, batter for breading the chicken rolls; breadcrumbs, for breading the chicken rolls; corn flakes, for breading the chicken rolls; oregano, for breading the chicken rolls; salt and pepper; cooking spray; 2 envelopes powdered gelatin, (25 g each) of lemon and peach, for the jelly; 1 cup whole milk, for the jelly; 1 cup Greek yogurt, for the jelly

Preparation

30 mins

Low

Preheat the oven to 180°C. For the pasta salad, in a small pot with boiling water and salt, blanch the broccoli, bell peppers, green beans, and carrots until tender. Remove and immerse in cold water to stop the cooking. Drain.