Delicious Snails
No child can resist eating them! These are delicious snails made with sandwich bread, ham, cheese, and sausage. They look amazing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 sausages
- 8 slices sandwich bread
- 4 slices deli ham
- 4 slices Manchego cheese, or yellow
- 2 leaves lettuce, large
- mayonnaise
- vegetable oil
- ketchup
Preparation
30 mins
0 mins
Low
- Fry the sausages in oil, trying to keep them as curved as possible since these will be the body of the snail. Once fried, cut a bit from the end to make that part thinner.
- Remove the crusts from the bread and join them in a 2x4 shape by flattening the bread and sticking the edges with a little water.
- Add mayonnaise to the entire flattened bread.
- Then add the lettuce, the ham (which can also be fried if desired), and the cheese.
- Carefully roll up the entire bread to form a large roll.
- With the help of a slightly damp knife, cut the roll into four sections. These will serve as the shell of the snails.
- On a plate, place the bread roll on the thin side of the sausages, and secure the thick part of the sausage to the bread with 1 or 2 toothpicks to form the snail. Use a little ketchup to draw the eyes and mouth.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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