Delicious Snails

Name: Delicious Snails
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sausages; 8 slices sandwich bread; 4 slices deli ham; 4 slices Manchego cheese, or yellow; 2 leaves lettuce, large; mayonnaise; vegetable oil; ketchup

Pamela Mayeya

No child can resist eating them! These are delicious snails made with sandwich bread, ham, cheese, and sausage. They look amazing.

Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2013

Preparation

30 mins

Low

Fry the sausages in oil, trying to keep them as curved as possible since these will be the body of the snail. Once fried, cut a bit from the end to make that part thinner. Remove the crusts from the bread and join them in a 2x4 shape by flattening the bread and sticking the edges with a little water. Add mayonnaise to the entire flattened bread. Then add the lettuce, the ham (which can also be fried if desired), and the cheese. Carefully roll up the entire bread to form a large roll. With the help of a slightly damp knife, cut the roll into four sections. These will serve as the shell of the snails. On a plate, place the bread roll on the thin side of the sausages, and secure the thick part of the sausage to the bread with 1 or 2 toothpicks to form the snail. Use a little ketchup to draw the eyes and mouth.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

318

kcal

15.9%

Carbohydrate, by difference

17.1

5.7%

Protein

12.3

24.6%

Total lipid (fat)

22.3

34.31%

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100

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Delicious Snails

Ingredients

Preparation

Nutritional information

Presentation

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