400 grams ground meat, or beef according to preference
500 grams puff pastry, refrigerated
1 egg
1 onion, finely chopped
200 grams pumpkin purée
1 tablespoon lime zest
1 tablespoon mustard
salt, to taste
1 tablespoon vegetable oil
Preparation
45 mins
0 mins
Low
Preheat the oven to 200°C and prepare the baking tray.
Mix the meat with salt and pepper, lemon zest, and the tablespoon of mustard.
Heat the oil in a skillet and add the onions.
When the onion is almost translucent, add the meat. When the meat is half cooked, add the pumpkin puree (the puree is made by cooking the pumpkin until soft and then blending it with 80 ml of milk), let it cook for about 3 to 5 minutes and remove from heat.
Roll out the puff pastry and divide it vertically into 2 parts, place the filling in the middle of each puff pastry piece, brush one edge with egg, and join the ends to form a roll.
Place the rolls on each tray with the seam side down, brush with egg, and cut into 12 portions.
Put the tray in the oven for 20 minutes or until the puff pastry is golden.
They can be served with tomato sauce, mayonnaise, or mustard.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?