Name: Ground Meat Rolls
Prep time: 45 min
Yield: 48
Cuisine: Española
Ingredients: 400 grams ground meat, or beef according to preference; 500 grams puff pastry, refrigerated; 1 egg; 1 onion, finely chopped; 200 grams pumpkin purée; 1 tablespoon lime zest; 1 tablespoon mustard; salt, to taste; 1 tablespoon vegetable oil

Preparation

45 mins

Low

Preheat the oven to 200°C and prepare the baking tray. Mix the meat with salt and pepper, lemon zest, and the tablespoon of mustard.

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