Ham and Cheese Ears

Fud

These ears are extra delicious because they are browned with butter, so the little ones will love them. Perfect as lunch or for dinner or breakfast, they are made with sandwich bread, ham, and cheese, making them very easy to prepare. Follow this step-by-step guide and surprise your family with this easy and tasty recipe.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 package cream cheese, for dip
1/4 cups mayonnaise, for dip
1 tablespoon mustard, for dip
1 cup Fud® smoked bacon, golden and finely chopped, for dip
10 sandwich bread, without crust
1 Virginia Fud® turkey breast
1 Fud® sliced manchego cheese
2 tablespoons butter, to brown the ears

Preparation

10 mins

6 mins

Low

For the dip, mix in a bowl the cream cheese with the mayonnaise, mustard, and FUD® smoked bacon until achieving a smooth mixture, set aside.
On a tray with non-stick plastic, place the slices of bread and, using your hands, press the edges well. Then, with a rolling pin, flatten the bread to form a sheet. Spread the previous dip preparation until covering the entire surface.
Place the Virginia Turkey Breast FUD® and the FUD® Manchego Cheese, roll them into ears, wrap with plastic, and freeze for 1 hour. Remove from the freezer and cut into 3-finger thickness, set aside.
Heat a skillet over medium heat with the butter and brown the ears, remove from the skillet and serve in the lunchbox accompanied by vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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