Name: Ham and Cheese Ears
Prep time: 16 min
Cook time: 6 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 package cream cheese, for dip; 1/4 cups mayonnaise, for dip; 1 tablespoon mustard, for dip; 1 cup Fud® smoked bacon, golden and finely chopped, for dip; 10 sandwich bread, without crust; 1 Virginia Fud® turkey breast; 1 Fud® sliced manchego cheese; 2 tablespoons butter, to brown the ears

Preparation

10 mins

6 mins

Low

For the dip, mix in a bowl the cream cheese with the mayonnaise, mustard, and FUD® smoked bacon until achieving a smooth mixture, set aside. On a tray with non-stick plastic, place the slices of bread and, using your hands, press the edges well. Then, with a rolling pin, flatten the bread to form a sheet. Spread the previous dip preparation until covering the entire surface.